Feel free to use as sharp as cheddar as you like! How to make cheddar cheese buttermilk biscuits. To make the biscuits using a food processor cut the cheese into a few chunks. Place the cheese and flour into the work bowl of your food processor. bacon, egg, and cheese biscuit ingredients 8 biscuits, cut in half to make a top and bottom to the biscuit 12 oz. Cooked bacon (about 8 pieces) 6 scrambled eggs 1 cup shredded colby jack, american or mild cheddar cheese. To make 6 servings of air fryer biscuits, whisk flour, baking powder and salt in a medium bowl. In a second bowl, whisk egg, buttermilk and 4 tablespoons of melted cabot salted butter. Carefully transfer the biscuits to the basket, making sure they are equally spaced. Double cream, orange segments, cream cheese, icing sugar, digestive biscuits and 2 more caramel cheesecake love foodies cinnamon, graham crackers crumbs, cream cheese, brown sugar, white sugar and 13 more. these easy cheese biscuits are the perfect recipe when you need a quick and easy biscuit for dinner. The end result was cheesy baked top and golden crusty bottom. Carefully stir in cheese cubes until covered in flour mixture, this will help. Prevent your cheese from sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. I like to stash a handful of the biscuits in the freezer and later eat them split in half, stacked with an egg in the middle, for my breakfast the past few days. I also served the biscuits with a bowl of spicy five bean chili. repeat with rest of biscuits and filling, placing the balls together on the baking sheet, with sides touching slightly. Bake at 350 for about 10-15 minutes, or until the tops are golden brown. cup shredded sharp cheddar cheese add all ingredients to shopping list view your.